New Year's Eve Dinner

“New Year's Eve 2011”

Menu for New Year’s Eve

We offer 2 seatings: 5:00 p.m. and 8:00 p.m. Seating is limited. (Note: Seatings will begin to fill for 2012 by mid to late Summer.)


Prix Fixe

$125 per person


First Course
Maine Lobster Salad with Oil Poached Baby Red Potatoes
Wine Pairing: N/V Roederer Estate “Anderson Valley” Sparkling Wine, CA

Second Course
Roasted Chanterelles with Poached Quail Egg in
Mushroom Consommé
Wine Pairing: 2009 Brumont Gros Manseng-Sauvignon, FR

Third Course
Speck wrapped Ahi Tuna over Braised Green Apple, Fennel and Leeks
Wine Pairing: 2007 Writer’s Block “Lake County” Cabernet Franc, CA

Fourth Course
Venison Loin en Croûte with Cranberry Relish and Port Wine Demi over Braised Spinach
Wine Pairing: 2007 Spring Valley Vineyard “Derby” Walla Walla  Cabernet Sauvignon, WA

Fifth Course

Roasted Yellow Beets and Watercress Salad with a
Warm Bacon Vinaigrette
Wine Pairing: 2008 Williams Selyem Central Coast Pinot Noir, CA

Apricot Marjolaine
Wine Pairing: 2006 Royal Tokaji “5 Puttonyos”, HU