Jen's Garden Voted "Restaurant of the Year" for Central Oregon by The Source Weekly.

Winter Hours:
Wednesday through Sunday
5:00 p.m. to close

Jen's Garden: An intimate cottage offering a southern French Inspired dining experience. Join us for dinner and experience a five course, three course or a la carte culinary adventure featuring the freshest regional ingredients available matched with a carefully constructed selection of European and Domestic Wines and Beers.

New Menu Link  (click here)

Jen's Garden Presents...

Join us New Year's Eve for a
Six Course Dinner w/Wine Pairings
5pm and 8 pm seatings

First Course
Amuse Bouche: Kumamoto Bay Oyster, pink peppercorn and mint mignonette, popped corn    with bubbly

Second Course
Torchon of Foie Gras, passion fruit and honey butter sauce, sauternes and chamomile tea jelly, roasted black garlic, purple grape mustard, micro radish greens, Brioche crostini with sauternes

Third Course
Butter poached Blue Spot Prawn, Basil Gnocchi, Parmesan cream, smoked bacon, marinated baby tomatoes, lambs ears lettuce, lemon evoo with sancerre

Fourth Course
House smoked Steel Head, mushroom fricasee, carmelized onion, chevre, hazelnut, pickled black peppercorn bread pudding, braised greens, Pinot Noir reduction sauce with a pinot noir

Fifth Course
Beef Four Ways! Marinated and Grilled Teres Major Steak, braised Short Rib, Tenderloin Tartar, Marrow foam, with "mushy peas," roasted root vegetables, braising jus, Oregon black Truffle and Horseradish cream with Barolo

Sixth Course
30 second pistachio sponge cake a la Albert Adria, Ganache, caramel cream, espresso syrup, candied orange with a banyuls

Cost: $125 per person
Reservations required

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